"But it's breakfast for supper. Your favorite, Paulie."

I didn’t need to watch Juno to know that having breakfast for dinner kicks butt.

My Thursday night dinner crew shares the sentiment, and in June, we had a potato and leek frittata, waffles, bacon, sausage, fruit salad and mimosas in honor of our friend Jill’s birthday.

Who needs cake when you've got a birthday frittata?

Tara brought her circus waffle maker, which produces waffles in the shape of a lion, elephant, circus tent and clown (shudder).

Decisions, decisions.

All together now: mmmm...bacon.

A balanced breakfast.

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