My friend Helen, who is vegan, and I like to joke that Filipino food—the food that I grew up eating—is the least vegan cuisine out there. It’s meat with a side of meat and some rice.
However, Helen remained curious about Filipino food and is a perseverant cook. She surprised me by making her own karioka, which is essentially a set of Filipino doughnuts on a stick. It turns out that karioka is vegan.
That piqued my interest, and I started wondering if there were other vegan Filipino foods. One day Helen and I were chatting on Twitter about a recipe by Astig Vegan for vegan lumpia, one of the quintessential Filipino foods.
I was surprised to find that lumpia wrappers are vegan. I had been sure that there they were made with eggs, but they aren’t. This revelation opened up a world of possibilities.