I didn’t need to watch Juno to know that having breakfast for dinner kicks butt.
My Thursday night dinner crew shares the sentiment, and in June, we had a potato and leek frittata, waffles, bacon, sausage, fruit salad and mimosas in honor of our friend Jill’s birthday.
Who needs cake when you've got a birthday frittata?
Tara brought her circus waffle maker, which produces waffles in the shape of a lion, elephant, circus tent and clown (shudder).
Decisions, decisions.
All together now: mmmm...bacon.
A balanced breakfast.
