During a short trip to the nation’s capital last month, I had four dining experiences that represented very distinct cultures and approaches to food.
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Filed under Reviews, Savory, Travel
Tagged as Ben's Chili Bowl, Chinatown, Farmers and Fishers, half-smoke, Jose Andres, lamb tibbs, Meskerem, Mike Isabella, Oohs and Aahs, Top Chef, U Street, veggie combo, Washington D.C. food, Zaytinya
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