“I like food,” I declared to my friend. We then proceeded to tuck into six or seven dishes at Rain sushi restaurant in Seattle’s Wallingford neighborhood.
The fish was fine, but that night I most enjoyed an original vegetarian take on a classic Asian finger food–kabocha squash dumplings. The dumplings were sweet but not cloying, and their orange color made for a striking presentation. I liked them so much I’m going to try and make some of my own.
The pleasure of discovery and inspiration–just two of the reasons I enjoy going to restaurants.