Utah’s greatest bits

To finish out my posts about my foray into Utah’s food scene, here are six food finds you should check out if you ever find yourself in the Beehive State.

1. Roasted banana ice cream at the University of Utah’s Red Butte Garden served by Scoopology.

2. “Tennessee tangos” at Sugarhouse BBQ. The rest of our meal was kind of a disappointment, but the rib tips were divine.

3. Grilled ham and cheese sandwich with fries at Liberty Park. A homey treat like mom used to make. While you’re at the park, be sure and visit the Tracy Aviary.

4. Hawaiian shave ice at the Park City farmers market. I got mine with mango, lychee and ling hing mui flavoring.

5. Liberty Heights Fresh. I wish this was my grocery store.

6. Mazza. We wanted to eat at this Middle Eastern restaurant but ran out of time. Sarah and Damon were kind enough to share some leftovers they happened to have in the fridge, and they were delicious. I could only imagine how good a full meal would have been.

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Filed under Ice cream, Reviews, Savory, So right, Sweet, Travel

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