The International Food Blogger Conference is just a week away, and I wanted to share a few of my favorite places to eat in Seattle with everyone coming from out of town. I am a proud Seattleite, and I love showing off my city to visitors!
Category Archives: Events
When I first heard about Adobofest, I instantly knew it was an event for me.
First, it’s a community block party in my beloved Beacon Hill neighborhood in Seattle. Second, it’s hosted by Geo and Sabzi of Blue Scholars, one of my favorite hip hop groups. And finally, this event is all about adobo, a dish near and dear to my heart.
Adobo is the one dish that every Filipino should know how to make. It can take many forms—saucy, succulent or crisp—but all involve the Filipino trinity of vinegar, soy sauce and garlic and is traditionally made with pork or chicken.
The other thing about Adobofest that excited me was the adobo cook-off. Anyone could enter their favorite adobo recipe and cook it for the judges and everyone else attending Adobofest. The winner would receive bragging rights, a trophy, $100 cash prize, and an invitation to have his or her adobo featured in the “Jose Rizal” sandwich at Beacon Ave Sandwiches.
I really wanted to enter a vegan and gluten-free adobo so that my friends—and others—who have these kinds of diets would be able to experience this quintessential Filipino dish.
I’ve made vegan adobo before, and while it tasted pretty good, it wasn’t competition grade. I tinkered with a few recipes, but with the contest deadline looming, I realized that none of my vegan adobos would withstand Filipino scrutiny (which can be TOUGH).
While I was disappointed not to enter, I look forward to tasting the other adobos (and refining my vegan and gluten-free adobo for next year). The top 3 vote-getting dishes chosen by the Adobofest audience will advance to a final round live-tasting where the winner will be chosen by a judges panel.
Adobofest is Sunday, August 18 at The Station coffee shop on Beacon Hill (16th Ave South, Seattle, Washington 98144) from 12-5pm. Prices are: $6 for 3 tastes and a drink, $10 for 5 tastings and a drink, or $25 for all you can eat and drink.
For more details, visit the Adobofest event page on Facebook.
A sandwich with THREE different kinds of pork–pulled pork, ham and bacon–topped with apple jalapeño slaw. It was appropriately named, “The Bad Lieutenant,” and it was my favorite dish at the Mobile Food Rodeo.
I love many things about the multitude of food truck events that have become a regular part of Seattle’s culinary calendar. I love the laid back, family-friendly vibe. I love the thrill of discovering that perfect bite. I love how people turn out in a big way to support small business.
What I don’t love? The lines. The incredibly long, interminable, soul-crushing lines.
For just $25, I’ll get the chance to get in an hour early to the event and skip the lines with all-day priority line access.
For those who like swag, you can pay $45 to get the VIF treatment along with an urban picnic tote bag, a commemorative patch, a 2013 Fremont Outdoor Movie season pass for two, and a Mobile Food Rodeo T-shirt.
I’m also excited about the Taco Libre Taco Truck Showdown. My money will be on the barbecue pulled pork Indian taco from Off the Rez, with a possible upset by the Fish Basket’s crispy cod taco. Of course, you can’t count out Marination Mobile and its “Holy Mole!” taco.
What are you looking forward to at the Mobile Food Rodeo?
It’s the day before Valentine’s Day, and if you don’t have plans, you’re either scrambling for something to do, or hoping that February 14 will come and go as quickly as possible.
Instead of feeling stressed out or sad, celebrate National Food Truck Date Day instead!
The alternative celebration is the brainchild of Jeanna Barrett, the woman behind 50 Food Truck Dates. She wrote, “Valentine’s Day leaves couples and singles feeling broke, bored and bummed! So I thought to myself – why not motivate everyone to change this negative Valentine’s Day sentiment around?”
So RSVP yes to the National Food Truck Date Day Facebook invite, and take your spouse, best friend, child, grandpa, baby’s mama—whoever is special to you—on a food truck date on February 14.
Here are 5 food truck date ideas for Seattle:
- Not in love with meat? Get some sexy tofu tacos at Marination Mobile (2401 Utah Ave S., Starbucks HQ, 11am – 2pm.)
- Do you like it hot? Try one of Diablo Food Truckz’s three spicy sauces on your noodle sandwich. (1741 4th Ave S. , 12:15pm – 3pm.)
- Craving something sweet? Make your own ice cream sandwich at Street Treats. (Roundabout North of Big Fish Games & F5 on Elliott, noon – 12:30 pm. And 300 3rd Ave W., 12:45pm – 1:15pm.)
- Passionate about grilled cheese sandwiches and sci-fi fantasy? (And really, who isn’t?) Feel the magic with Cheese Wizards. (1406 Northwest 53rd Street, Reuben’s Brews, 4pm – 8:30pm.)
- Longing for a taste of Cuba? Visit Snout & Company at Town Hall Seattle. (1119 Eighth Avenue, 8-10pm)
None of these tickle your fancy? SeattleFoodTruck.com has a complete list of all food trucks open on Thursday.
If you’re on Twitter or Instagram, share a pic while you’re on your date and use the #NtlFTDDay hashtag and be sure to tag @the50dates.
Enjoy National Food Truck Date Day!
If you have lived in Seattle for any significant amount of time, it can be easy to be blasé about chef Tom Douglas. The man is everywhere. He’s frying doughnuts at the Bite of Seattle, selling his Rubs With Love at Costco, joking around with Thierry Rautureau on their radio show, judging dishes on “Top Chef,” and expanding his restaurant empire.
No matter what you think of Douglas, you have to respect his hustle and ambition. He currently operates 13 restaurants with more on the way, including the re-imagining of his Tibetan dumpling house, Ting Momo, as a food truck. In recognition of his incredible culinary career, the James Beard Foundation named Douglas “Outstanding Restaurateur” in May 2012.
I recently had the pleasure of attending a cooking demo with Douglas at Macy’s in downtown Seattle. He is a member of Macy’s Culinary Council and was at the store to share recipes from his new Dahlia Bakery Cookbook for holiday entertaining.
A large audience gathered for the event, obviously eager to see the chef in action. In addition to the excellent service and food at his restaurants, what makes Tom Douglas successful? Here are 4 things I observed.