Category Archives: Sweet

My Seattle Food Picks for IFBC Attendees

The International Food Blogger Conference is just a week away, and I wanted to share a few of my favorite places to eat in Seattle with everyone coming from out of town. I am a proud Seattleite, and I love showing off my city to visitors!

Continue reading

8 Comments

Filed under Events, Filipino food, Reviews, Savory, So right, Sweet

What’s On My Phone Wednesdays: Mobile Food Rodeo

Chicken…
20130508-200913.jpg
…met waffles…
20130508-201018.jpg
…and had a chicken strip/peanut butter and bacon waffle baby!
20130508-201145.jpg
(It had to be done.)

The only way to make Off the Rez’s veggie fry bread taco even better was to pair it with a cucumber margarita. 20130508-201422.jpg

What kind of sandwich should I have expected from a food truck with this badass logo?
20130508-201619.jpg

A sandwich with THREE different kinds of pork–pulled pork, ham and bacon–topped with apple jalapeño slaw. It was appropriately named, “The Bad Lieutenant,” and it was my favorite dish at the Mobile Food Rodeo.
20130508-201958.jpg

Leave a comment

Filed under Events, Savory, Sweet, What's on My Phone

What’s On My Phone Wednesdays: Lamb, Beets, Full Tilt Ice Cream, and Lots of Chocolate

While celebrating my friend Mike’s birthday at Vessel, I ordered the Lamb French Dip sandwich. Tender, braised lamb is cut paper thin and topped with pickled shallots. And the au jus! I could drink that alone. My friend Katy enviously eyed my meal but is allergic to wheat. The good folks at Vessel kindly created a deconstructed sandwich for Katy with no bread, apple butter and horseradish condiments on the side, and a bigger side salad. It was an elegant solution and much appreciated.

Lamb French Dip Sandiwch at Vessel in Seattle

During a visit to Kingston, Washington, I had dinner at the Main Street Alehouse, which was offering the “Heart Beet Salad” that night. I love hearts of palm and beets so I ordered the salad despite its ridiculous name (or perhaps because of it?)

Main Street Alehouse Menu

Unfortunately, a blanket of bland shredded mozzarella obliterated all of the salad’s ingredients, including a nicely balanced honey mustard dressing.

Main Street Alehouse salad with hearts of palm, beets, romaine, shredded mozzarella and honey mustard dressing

If you see me doing a happy dance in the aisle of my local Red Apple grocery store, it’s because I just discovered that it now carries Full Tilt Ice Cream. I used to live within walking distance of the original Full Tilt, and I have missed its friendly vibe and ice cream flavors inspired by the incredibly diverse community in the White Center neighborhood. While I haven’t had much ice cream lately since I’ve been on a raw, vegan and gluten-free cleanse, it’s nice to know that once again, Full Tilt is nearby.

Full Tilt Ice Cream available at Red Apple grocery store

Another favorite sweet snack of mine—Pocky—can now be bought in bulk at Costco. Pocky is a thin biscuit stick dipped in chocolate. Beyond owners of Asian grocery stores, who is buying (and consuming) this much Pocky?!

Asian snack Pocky, a thin biscuit stick dipped in chocolate

 

Leave a comment

Filed under Ice cream, Savory, Sweet, What's on My Phone

New! What’s On My Phone Wednesdays

Like many people, I take a lot of pictures with my camera phone. However, many of them rarely see the light of day. I have hundreds of photos of homemade meals, restaurants, pastries, produce, etc. that remain imprisoned on my phone.

I’m setting them free with a new feature called, “What’s On My Phone Wednesdays.” Enjoy.

I bought this hilarious cookbook for my friend Michelle for her birthday. All of the recipes are written in the style of the BDSM romance “50 Shades of Grey.” It’s an excellent parody, the recipes look pretty good, and the pictures are enticing.
20130424-160424.jpg
I’m not much of a beer drinker, but when I was a college student in Minnesota, I did enjoy the occasional Leinekugel’s, which is brewed in neighboring Wisconsin. I’ve never seen it for sale in Seattle and was pleasantly surprised to find it at my local Target.
20130424-172728.jpg
I had a unique dessert at Blind Pig Bistro that absolutely knocked my socks off–a fennel panna cotta with braised rhubarb and apples and a crunchy oat topping.
20130424-173830.jpg

Leave a comment

Filed under Savory, Sweet, What's on My Phone

My food TV moment on Check, Please! Northwest

Check, Please! Northwest on KCTS 9

I’m one of those people who like to channel surf. While I’m flipping through channels, I’ll inevitably wind up watching something on PBS. I love that at any given moment, PBS will be showing something compelling and thought-provoking (“Run to the East”), shamelessly geeky (“History Detectives”) or just weirdly watchable (“Antiques Roadshow”).

In addition, KCTS 9, Seattle’s PBS station, produces great local programming. Last year it introduced a new show called “Check, Please! Northwest.”

The show brings three strangers together to talk about their favorite restaurants. Each person recommends a restaurant, everyone goes to the three places, and then they discuss the food and their experiences.

Continue reading

2 Comments

Filed under Food TV, Reviews, Savory, Sweet

Cake is where you find it

I don’t usually go into dimly lit bars in search of baked goods. However, last week, I found myself at the Twilight Exit in Seattle’s Central District looking for a man called “Uncle Peaches” and some cake.

Continue reading

2 Comments

Filed under Sweet

Vegan Filipino food—not a contradiction in terms

My friend Helen, who is vegan, and I like to joke that Filipino food—the food that I grew up eating—is the least vegan cuisine out there. It’s meat with a side of meat and some rice.

However, Helen remained curious about Filipino food and is a perseverant cook. She surprised me by making her own karioka, which is essentially a set of Filipino doughnuts on a stick. It turns out that karioka is vegan.

That piqued my interest, and I started wondering if there were other vegan Filipino foods. One day Helen and I were chatting on Twitter about a recipe by Astig Vegan for vegan lumpia, one of the quintessential Filipino foods.

I was surprised to find that lumpia wrappers are vegan. I had been sure that there they were made with eggs, but they aren’t. This revelation opened up a world of possibilities.

Continue reading

8 Comments

Filed under Filipino food, For the Glow, Savory, So right, Sweet