Category Archives: Travel

Elegant and inventive Japanese food–deep in the heart of Texas

When I traveled to Austin, Texas for the South by Southwest Interactive conference, I definitely had a lot of barbecue, but I also was fortunate to eat at Uchiko, the Japanese restaurant where Top Chef Season 9 winner, Paul Qui, is executive chef.

The restaurant, of course, was completely booked weeks before I arrived in Austin. I thought maybe I could score a seat in the bar during happy hour if I got there early enough. My conference roommate, Dominique, was game to try. While she was on the Uchiko website getting directions to the restaurant, on a whim, Dominique checked online availability of reservations that night. She found a 5:30 pm slot was open and booked it immediately. Score!

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Filed under Food TV, Reviews, Savory, So right, Sweet, Travel

There’s the beef

Cow at HGTV party at South by Southwest Interactive 2012

I went to Austin to attend the South By Southwest Interactive Conference. The goal was to learn about the latest developments in Internet technology and connect with some of the smartest people in the field.

But really, once I got to Texas, all I wanted to do was eat barbecue and see Anthony Bourdain (more on that in a later post).

I love beef brisket. And if you love brisket, Texas is the place to be.

When I got off my plane in Austin, I was greeted by the smell of grilled meat and smoke. It was pervasive. In the airport. I could only imagine what awaited me in Austin restaurants.

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Would you eat this chicken?

My friend Adam lives in New Orleans, and he constantly posts on Facebook about the amazing food in that fine city–not only making me jealous, but insanely hungry.

Unfortunately, I have no plans to visit Louisiana anytime soon so I hatched a scheme to have some New Orleans food travel to me.

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The savory side of Washington, D.C.

During a short trip to the nation’s capital last month, I had four dining experiences that represented very distinct cultures and approaches to food.

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Is Washington, D.C. the capital of cupcakes?

When I was in Washington, D.C. last week, it seemed like no matter where I was in the city, there was a cupcake shop nearby. I unexpectedly managed to visit two of the top shops in the DC area.

After wrapping up a business meeting in Georgetown, I had some time to walk around the area. My friend had told me that I visit Georgetown Cupcake. I asked my DC colleagues about it, and they recommended that I visit Baked and Wired instead.

When I headed out on my own, I had the address of Baked and Wired but no map or directions so I didn’t think I would find it. But after walking for a few minutes, I found myself right in front of the shop.

I loved the way they display the baked goods under glass–especially the cupcakes.

Cupcake and other baked goods on display counter at Baked and Wires in Washington, D.C.

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Come fly with me

This time last week, I was headed to Washington, D.C. on business, and I was not looking forward to the trip at all. Flying from Seattle to the East Coast is a grueling affair. Even if you’re excited about your destination, it’s long–no matter the amount of reading material, Sudoku puzzles, iPod playlists or DVDs you bring with you.

It does help to have good food.

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There are no danishes in Denmark

I am WAAAYYY behind in my blogging so this week I’m having my friend and dependable eating buddy, Lynn, guest-blog about her food experiences during a recent trip to Europe.

And now Lynn in the role of Rick Steves
I took a 10-day trip in March 2009, hitting several cities in England and then Copenhagen, Denmark. I had never been to either country before (Ok, the several layovers in Heathrow don’t count), so was excited to take in all of the sights, sounds, and snacks. I had always heard that the food in England was nasty, but I figured that my peasant stock food preferences wouldn’t be too far off from the normal British fare. I was generally correct. I had some good fish and chips, an absolutely delicious Cornish pasty (NOT pronounced like the things burlesque dancers glue to their boobs) with the sweetest, flakiest crust. And the best Indian food of my life! Heard the rumors…well, they’re true. Damn good Indian food. Plus, I ate every chocolate product that Cadbury ever created. And that was just England. Denmark is renowned for its seafood, but I’m not a big fan of products from the sea (other than the aforementioned fish and chips). But I ate pretty darn well in that country too! Good pork, duck, breads, pastries, and beet salads with freshly grated horseradish. Below are some of my more food-centric photos from my trip.

Yes, I turn into a 14-year-old boy every time I see “spotted dick” on a menu. It’s basically a baked pudding that has raisins or currents in it. Never tried it, but had loads of fun cracking up over it.

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This is a GIGANTIC cupcake that I saw in Harrods. Gucci on your right, Princess Di and Dodi memorial on your left. *^%$@ HUGE cupcake straight ahead. The cupcake fad has hit London and Lola’s is one of the top cupcake bakeries.

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I kept seeing signs for “jacket potatoes” everywhere I went in England. Turns out, it’s just a fancy name for a baked potato. This was my last meal in the UK: a jacket potato with cheddar and bacon. The bacon in England was more like a really, really salty, thinly sliced ham. It was yummy. And they serve beans with breakfast. Strange people. Glad we seceded.

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Ok, now we’re in Denmark. We had lunch at a café owned and run by Ida Davidsen, known for her smorrebord (open-faced sandwiches). The fact that there was a slice a bread that came with it somehow made it an open faced sandwich. Yummy duck, potatoes, and beet salad with fresh horseradish.

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This is my standard American breakfast that I was able to re-create in Denmark. The fun thing about this is that there’s a big ole Nestle logo on the box.

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Lunch at Kronborg Castle. The Kronenburger.

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Cracklin’ pork! My friend Torben made a traditional Christmas dinner. Cracklin’ pork has salt rubbed and cooked into the top fat so it’s all pork rindy crispy and you pull it off and just munch on it all night. And they put flags on everything.

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Caramelized sugar potatoes.

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Danes love their “brown gravy.” Problem is, when you make gravy, it’s more golden beige color. So every household has brown food coloring to add to the gravy.

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Absolutely huge sugar pretzel.

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Plate of Danish desserts, plus a chocolate tort from Vienna.

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My last morning in Denmark. Traditional breakfast rolls. Some of these rolls were buttery and flaky like croissants.

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