Tag Archives: coffee

Kickstart Kalasada Coffee

Kalsada Coffee Kickstarter

I’ve decided to join Kalsada Coffee’s mission to support Filipino coffee farmers and bring the Philippine coffee industry back to its former glory, one farm at a time. Kalsada Coffee is currently in Kickstarter mode and is 80% funded with less than 2 days to go. I invite you to consider backing this Kickstarter. You can find more info at kalsada.org. Salamat!

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Filed under Filipino food, Good causes

All I want for Christmas is a salted caramel hot chocolate

Salted caramel hot chocolate

I am a Seattle anomaly. I do not drink coffee.

Even weirder was that I was once a barista.

I drink the occasional cup of coffee every now and again, but when I want a comforting hot drink, I go for a nice, velvety cup of hot chocolate.

Last winter I discovered a delightful variation on the theme. As part of its holiday beverages line, Starbucks offered a salted caramel hot chocolate (hereafter referred to as SCHC). It was particularly frigid winter, and the SCHC soothed my soul. I think I had at least this drink at least twice a week while it was available. I don’t eat or drink any one thing with any kind of regularity so this was a big deal.

I started seeing red Starbucks cups all around Seattle last week, which means the holiday beverages were back. On a cold and soppy night, I ducked into a Starbucks ready to warm up with a SCHC. I saw the eggnog latte, gingerbread latte, peppermint mocha on the menu, but where was my beloved SCHC?

I started to ask the barista, “Do you guys have…” And then she broke the bad news. “We’re not doing the salted caramel hot chocolate anymore.” Bless her for getting to it quickly, but damn–it still stung. First Ciclon and now the SCHC is discontinued.

The kindly barista suggested I go to the Starbucks Web site and post a request to bring back the SCHC. I went to mystarbucksidea.com and found that I’m not the only person missing this drink. There were 27 “ideas” related to bringing back the SCHC. Starbucks apparently reviewed the idea and published this response.

“Hello and thank you for your interest in the Salted Caramel Signature Hot Chocolate beverage. This beverage was quite popular last year and we understand that some of our valued customers are sad to see that it is not returning this year. If you fall into this group and are looking for a similar, yummy beverage, we’ve heard from our Baristas that adding Toffee Nut Syrup and caramel drizzle to the Signature Hot Chocolate is very close to the Salted Caramel beverage you’ve come to love. Please continue to share your feedback and passion for our many delicious beverages. Thank you!”

If the SCHC was so popular, why was it discontinued? And why did Starbucks give such a lame answer to customers’ demand for SCHC? Was it too messy to make? Took too much time? Did the company lose money on it? I don’t understand why Starbucks won’t share the real reason for not serving the SCHC anymore.

And why suggest what seems like a weak substitute for the SCHC? The majority of comments I read said that adding toffee nut syrup and caramel drizzle was NOT the same as a SCHC. I may try it since I really do miss the SCHC. Or I might try and make one myself using this recipe.

At mystarbucksidea.com, I asked Starbucks to fully explain the SCHC situation. If you love the SCHC, please vote for my submission.

I need closure.

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Filed under So wrong, Sweet

Random food photos

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I take a lot of food photos with my phone, but I never realized how many until tonight. I needed to clear space on my memory card and discovered I had 5 months of food photos stored. So I’m finally putting them on the blog where they belong.

The top photo was taken at Uwajimaya, my favorite supermarket in Seattle. I couldn’t believe the name of this beverage. Who wants to drink sweat? What’s odder is that I showed photo to my friend Sarah, and she was like, “Oh yeah, Pocari Sweat. That stuff is good.”

Another pic taken at Uwajimaya. Even Japanese oven mitts and dish towels are cute!
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What, pray tell, is a “microroast?” Coffee fetishism in Seattle knows no bounds.
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Part of me thinks it’s really cool that Costco sells Dick’s milkshake mix. The other part of me wonders why someone would personally ever need to make that many milkshakes.
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Ezell’s fried chicken is a special treat that I allow myself to eat about once every three years. It’s always good.
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I would like to go on a tour of Molly Moon’s Homemade Ice Cream. Until then, I’ll just have to catch shots like this.
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This spinach pizza was a late night desperation dinner. We didn’t have any food in the house except for a Boboli pizza crust, some spinach that was two seconds away from going bad and mozzarella cheese of questionable age. It turned out to be a pretty tasty pizza! Carmelized onion can right many wrongs.
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Every grill romaine lettuce for a salad? I tried it for the first time this summer, and it brought a completely different flavor to the romaine. To let that shine through, I kept the salad pretty simple. I just added some artichoke hearts, cherry tomatoes, some parmesan cheese and a squeeze of lemon.
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I think the recipes for all of these dishes came from Real Simple magazine. Pesto, chickpeas and radishes was something I would have never thought to put together myself. And tossing couscous in brown butter was a revelation!
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If I had to eat the beet salad at Fonte Coffee & Wine Bar every day for the rest of my life, I think I might be okay with that.
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Does Whole Foods really have the best bacon in Seattle?
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Geraldine’s Counter has pretty food. But on this visit, everything was woefully underseasoned. It’s amazing what salt–or lack of it–can do to a dish.
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Every time I see this pinball game at Full Tilt Ice Cream in White Center, I think of Lindsay Lohan.
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Filed under Ice cream, Savory, Sweet

Perhaps Fritalian?

I’ve always found Seattle’s coffee culture a little ridiculous, and apparently Dunkin’ Donuts thinks so too.

This commerical is a couple of years old, but it’s resurfaced as Dunkin’ Donuts amps up its advertising in its quest to become America’s new coffee king. A recent Seattle P-I article states that DD is expanding nationally to challenge Starbucks.

So in addition to McDonald’s, Starbucks has another big competitor to worry about. Will a nationwide three-hour training help the company get back on track?

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Filed under Uncategorized