When I traveled to Austin, Texas for the South by Southwest Interactive conference, I definitely had a lot of barbecue, but I also was fortunate to eat at Uchiko, the Japanese restaurant where Top Chef Season 9 winner, Paul Qui, is executive chef.
The restaurant, of course, was completely booked weeks before I arrived in Austin. I thought maybe I could score a seat in the bar during happy hour if I got there early enough. My conference roommate, Dominique, was game to try. While she was on the Uchiko website getting directions to the restaurant, on a whim, Dominique checked online availability of reservations that night. She found a 5:30 pm slot was open and booked it immediately. Score!