If you could eat one meal for the rest of your life, what meal would that be, why, who would make it, and who would eat it with you?
My friend Laura posed this question as a writing prompt for National Blog Posting Month.
I considered the memorable meals I’ve had in my life. I remembered beef bourguignon in France, a Cherry Fizz cocktail served tableside, salt and pepper pork chops.
And I came to this conclusion: Continue reading