Geo, one half of Seattle hip hop duo Blue Scholars, is a fierce lyricist and tireless community activist. The man can also cook.
He and his wife, Chera, have started holding monthly pop up dinners called “Food & Sh*t” at Inay’s Asian Pacific Cuisine. The menus feature inventive riffs on traditional Filipino dishes and other dishes that reflect Geo’s background and his family’s personal tastes.
Other than my mom’s, the sisig lumpia served as an appetizer at the dinner in September may be the best lumpia I’ve ever had. Sisig is a Filipino dish made from pig’s head and liver, or as Anthony Bourdain described it, “the strangely addictive, sizzling melange of hacked up pork face…oh, sweet symphony of pig parts.”
Mobile Chowdown is back–this time with beer! The food truck extravaganza will be October 1 at the Qwest Field north parking lot from 5:00-10:00 p.m. It now costs $5 to get into the event, which is 21+ because of the alcohol factor. Pyramid Breweries is the official beer sponsor.
In addition to your favorite food trucks, there will be a live music stage featuring DJ Riz, Bandolier, Haiku-Chi and Piece.
Lines are always long at Mobile Chowdown, but here’s what I think is worth the wait:
I’d also be interested in trying food from Buns on Wheels and Street Treats and I definitely want to check out Domo Dogs from Portland.
I’ll be volunteering at Mobile Chowdown’s “Geek Row” to help promote my graduate program–the University of Washington’s Master of Communication in Digital Media program. What’s the connection? As one of my professors, Anita Verna Crofts, says, “The food truck revolution is closely tied to the social network revolution.”