Kickstart Kalasada Coffee

I’ve decided to join Kalsada Coffee’s mission to support Filipino coffee farmers and bring the Philippine coffee industry back to its former glory, one farm at a time. Kalsada Coffee is currently in Kickstarter mode and is 80% funded with less than 2 days to go. I invite you to consider backing this Kickstarter. You can find more info at kalsada.org. Salamat!

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Great storytelling makes food science compelling and fun

Scott Heimendinger says that it started in 2009 with an egg.

He was dining at Tilth restaurant in Seattle, and he ordered a steak and a frisee salad with an egg on top. The egg was unlike any other Scott had eaten.

“It was so different,” he said. “It violated a law of physics.”