Tag Archives: Sansaire

Great storytelling makes food science compelling and fun

Scott Heimendinger says that it started in 2009 with an egg.

He was dining at Tilth restaurant in Seattle, and he ordered a steak and a frisee salad with an egg on top. The egg was unlike any other Scott had eaten.

“It was so different,” he said. “It violated a law of physics.”

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Filed under Events, NaBloPoMo 2013