While watching the trailer for the upcoming “Top Chef: Seattle,” I was delighted to see footage of chefs struggling to dig for shellfish on a rocky Washington beach. Yes! Back in July, this is one of the 5 Pacific Northwest-challenges I listed as wanting to watch on the show.
I’m super excited for “Top Chef: Seattle,” but every time I see the promo shot pictured above, I cringe. Besides the generic Seattle landscape background that looks like it was salvaged from a high school dance, there’s nothing about the photo that represents my fair city. Did the art director think that produce in wicker baskets would evoke the spirit of Pike Place Market? (It doesn’t.) And is Padma Lakshmi wearing an electric blue bed skirt? (Perhaps.) At least they could have made it green to represent the Emerald City. (No, that wouldn’t help. Barf.)
Season 10 of “Top Chef” premieres November 7 on Bravo. Will you be tuning in? And how would you caption the awful promo pic?
I haven’t been to the Bite of Seattle at the Seattle Center for awhile, but I decided to go the food festival this year hoping to find some inspiring new dishes and flavors.
I met my friends Mike and Aileen by the Seattle Center Armory, and I asked if we could go in and check out the recently opened Skillet Counter before taking on the Bite. Mike had never heard of Skillet so I suggested that we share one of their signature dishes–poutine.
After enjoying the cheesy, gravy goodness of Skillet’s poutine and consulting the Bite of Seattle program to see what we were going to eat next, we headed toward the exit to go back to the Bite. I saw a woman who looked vaguely familiar, and then I nudged Aileen and whispered excitedly, “There’s Gail Simmons from ‘Top Chef!'”
When I traveled to Austin, Texas for the South by Southwest Interactive conference, I definitely had a lot of barbecue, but I also was fortunate to eat at Uchiko, the Japanese restaurant where Top Chef Season 9 winner, Paul Qui, is executive chef.
The restaurant, of course, was completely booked weeks before I arrived in Austin. I thought maybe I could score a seat in the bar during happy hour if I got there early enough. My conference roommate, Dominique, was game to try. While she was on the Uchiko website getting directions to the restaurant, on a whim, Dominique checked online availability of reservations that night. She found a 5:30 pm slot was open and booked it immediately. Score!
I must admit that I felt a thrill of schadenfreude when I saw a preview of “Top Chef: All-Stars” showing the chefs cracking under the strain of a particularly difficult challenge–making dim sum at a restaurant in New York’s Chinatown.
In the end, however, I took little pleasure in watching how thoroughly the chefs failed at this task.
It was as if none of the chefs had ever heard of the concept of dim sum or Asian cuisine. They seemed outraged when they couldn’t find someone who spoke English at the Chinese market. Many of them looked completely baffled when they entered the kitchen of the Chinese restaurant and saw the steamer baskets and woks. They couldn’t make their food fast enough, and for the most part, the dishes they did prepare were bland and boring.
Dale and Angelo, who specialize in Asian food (Dale works at Buddakan!), provided zero help or leadership in the kitchen.
Nobody cared about the crowd of hungry people waiting for food. They just cared about cooking for the judges and winning the challenge.
I understand that Top Chef is a competition, but there is no excuse for souless cooking and not feeding people. That is a shame for any cook at any level–and a disgrace for a group of professionals vying for the title of “Top Chef.”
During a short trip to the nation’s capital last month, I had four dining experiences that represented very distinct cultures and approaches to food.
Since Jen didn't make it to the finale, who am I going to root for now?
The season 6 Top Chef finale is tonight, and I am really bummed that Jen isn’t in the running to win it all.
Jen wasn’t any of the female reality show archetypes: bitch, ditz or slut. She was a strong competitor but by no means perfect. In fact, I think I liked her because she showed vulenrability. Jen genuinely seemed herself on Top Chef, which is a hard feat to pull off when you’re on a reality show. I even got a little teary myself when she started crying during her exit interview. Hey, you gotta feel for a woman who drives a 2000 Chevy Cavalier.
So who is going to win it all: Kevin, Michael or Bryan? Even without Jen, it’s a strong group of chefs and any of them deserve the Top Chef title.
I wish the Voltaggio brothers had a chance to go head-to-head or maybe cook together as a team on the show. I wonder how that would go. I predict that the elder Bryan will best Michael and Kevin, but perhaps the brothers V will cancel each other out and Kevin will be victorious.
After tonight, I’ll be looking forward to Top Chef: Just Desserts. Bring on the pastry chefs!
I’ve been out of commission the last few weeks with a nasty sinus infection so that’s why it’s been all quiet on the blog front. Here are some random bits of food news that I’ve been thinking about while I’ve been getting plenty of rest and drinking lots of fluids.
- I possess what may be the last four bottles of Ciclón in Washington state! My darling husband drove up north and took a ferry to pick up this precious cargo from the liquor store in Clinton, WA. My friend Bev asked me how I would judge whether an event was “Ciclón-worthy” or not (shades of Elaine on Seinfeld). Good question…
- The Seattle P-I’s Rebekah Denn wrote a great profile about Seattle food blogger Molly Wizenberg aka Orangette. Sadly, the P-I is closing its doors and will print its last edition tomorrow.
- I’m still in deep denial that Carla did not win Top Chef. Her spirit guides must have been asleep at the wheel during the last challenge. Why else would she have taken Casey’s advice? Oh, Carla, to thine own cooking be true!
- The only thing more disappointing than Hosea winning Top Chef was the lame-ass reunion show. Besides Ariane looking smoking hot and living up to her “Cougar” nickname, there was little of interest. And we had to rehash the whole Hosea/Leah hookup. Talk about unappetizing!
- Speaking of Top Chef, what is up with Tom Colicchio pushing Diet Coke and Padma Lakshmi promoting Hardee’s?!
Just in time for tonight’s Top Chef finale, Mindy Montez at Television Without Pity presents “4 Reasons Why Carla Would Be the Best Top Chef Winner Yet.”
I’m pulling for Carla too. Her wacky persona has been a bright spot in a dreary season 5 for Top Chef. And girlfriend has shown that she can cook. Hello–Jacques Pépin said she had skills.
Good luck, Carla, and hootie hoot!